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Expert Pearls

Barrett's Esophagus - meat, obesity, saturated fat, vegetables - 49755

Barrett’s Esophagus (BE) risk was increased by meat and saturated fat intake and the dietary intake of advanced glycation end-products (AGEs). To reduce the risk to BE eat a diet high in leafy vegetables and low in meat and fat intake; maintain normal weight and avoid abdominal obesity; avoid and treat GERD symptoms; avoid eating and drinking within 2-3 hours of bed time; elevate the head-end of the bed; and

avoid smoking.

[Aliment Pharmacol Ther, 2013 Oct;38(7):817-24. 49755 (10/2013)] Summary Interview PubMed
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