• Narrow screen resolution
  • Wide screen resolution
  • Decrease font size
  • Default font size
  • Increase font size

ja_mageia

Expert Pearls

C-Reactive Protein (lowering) - alpha-linolenic acid - 42396

Alpha-linolenic acid 8 g/d. [Br J Nutr, 2004;92:649-655. 42396 (02/2005)] Summary Interview PubMed

C-Reactive Protein (lowering) - cereal fiber - 44054

Cereal fiber consumption lowered C-reactive protein, tumor necrosis factor-alpha and insulin. [Diabetes Care,2006; 29(2): 207-11. 44054 (3/2006)] Summary Interview PubMed

C-Reactive Protein (lowering) - chocolate - 46679

Chocolate (dark) 20 gms every 3 days lowered CRP. [J Nutr, 2008; 138(10): 1939-45. 46679 (12/2008)] Summary PubMed

C-Reactive Protein (lowering) - fiber - 44191 / 44784

Fiber - increase fiber intake 20-35 gm (inversely related to CRP levels). [Am J Clin Nutr, 2006 Apr;83(4):760-6. 44191 / 44784 (5/2005)] Summary Interview PubMed

C-Reactive Protein (lowering) - fiber - 47014

Fiber (dietary) consumption between 3.3 - 7.8 g/MJ significantly lowered CRP by 25% - 54%. [Eur J Clin Nutr, 2009 Feb 18; [Epub ahead of print]. 47014 (5/2009)] Summary Interview PubMed

C-Reactive Protein (lowering) - fruit and vegetables - 44896

Fruit and vegetable intake reduce CRP. [Am J Clin Nut., 2006;84(6):1489-97. 44896 (2/2007)] Summary Interview PubMed

C-Reactive Protein (lowering) - functional foods - 49152

Function foods resulting in low glycemic meals (antioxidant-rich foods, oily fish for omega-3 fatty acids, viscous dietary fibers, soybean and whole barley kernel products, almonds, stanols and a probiotic). Risk factors reduced were plasma levels of blood lipids (total cholesterol, LDL-cholesterol, triglycerides), lipoprotein fractions and CRP, and a significant reduction in systolic blood pressure. [Nutr Metab (Lond), 2012 April 2;9(1):29. 49152 (5/2012)] Summary Interview PubMed

C-Reactive Protein (lowering) - garlic - 49298

Garlic - aged garlic extract compound (Kyolic Formula 109) delivering1200 mg of AGE and 120 mg of CoQ10 (4 tablets per day). [Nutrition, 2012 Aug 1; [Epub ahead of print]. 49298 (8/2012)] Summary Interview PubMed

C-Reactive Protein (lowering) - isoflavone - 46714

Isoflavone 80 mg/day in a single dose with or without food. [Eur Heart J, 2008 Sept 23; [Epub ahead of print]. 46714 (12/2008)] Summary PubMed

C-Reactive Protein (lowering) - magnesium - 44508

Magnesium > 400 mg/d. [Nutrition Research, 2006; 26(5):193-196. 44508 (9/2006)] Summary Interview

C-Reactive Protein (lowering) - magnesium citrate - 45307

Magnesium citrate 300 mg/d in single or divided dose with or away from meals lowered CRP in congestive heart failure patients. [Eur J Nutr, 2007 May 3; [Epub ahead of print]. 45307 (7/2007)] Summary Interview

C-Reactive Protein (lowering) - mediterranean diet - 43997/44405

Mediterranean diet reduced CRP levels (high consumption of fruits, vegetables, bread and other cereals, potatoes, beans, nuts and seeds; olive oil is an important monounsaturated fat source; dairy products, fish and poultry are consumed in low to moderate amounts, and little red meat is eaten; eggs are consumed zero to four times a week; wine is consumed in low to moderate amounts). [Ann Nutr Metab, 2006;50(1):20-4. Epub 2005 Nov 4. 43997/44405 (3/2006)] Summary Interview PubMed

C-Reactive Protein (lowering) - protein - 46326

Protein (30% soy protein, 35% textured soy protein and 35% animal protein) .8 mg/kg/d. [Diabetes Care, 2008; 31(4): 648-54. 46326 (8/2008)] Summary Interview PubMed

C-Reactive Protein (lowering) - pycnogenol™ - 46883

Pycnogenol™ 50 mg per tablet taken twice a day, after breakfast and after dinner. [Redox Rep, 2008; 13(6): 271-6. 46883 (3/2009)] Summary Interview PubMed

C-Reactive Protein (lowering) - sea buckthorn berries - 45469

Sea buckthorn berries 28 g/d (16.7 mg/d of flavonol glycosides = 8.4 mg/d of flavonol aglycones; vitamin C 15.6 mg/d and vitamin E - alpha-tocopherol 1.1 mg/d) reduced CRP levels. [Eur J Clin Nutr, 2007 Jun 27; [Epub ahead of print]. 45469 (9/2007)] Summary Interview PubMed

C-Reactive Protein (lowering) - vitamin C - 46780

Vitamin C 1000 mg/d in divided doses morning and evening with meals. [Free Radic Biol Med, 2008 Oct 10; [Epub ahead of print]. 46780 (12/2008)] Summary PubMed

C-Reactive Protein (lowering) - vitamin E - 35817

Vitamin E 800 IU/d in type II diabetics. [Diabetes Care, June, 2000;23(6):733-738. 35817 (2000)] Summary Interview PubMed

C-Reactive Protein (lowering) - weight loss - 46780

Weight loss. [Free Radic Biol Med, 2008 Oct 10; [Epub ahead of print]. 46780 (12/2008)] Summary PubMed

C-Reactive Protein (lowering) - whole grain - 44054

Whole grain consumption lowered C-reactive protein, tumor necrosis factor-alpha and insulin. [Diabetes Care,2006; 29(2): 207-11. 44054 (3/2006)] Summary Interview PubMed
Powered by Sigsiu.NET RSS Feeds