• Narrow screen resolution
  • Wide screen resolution
  • Decrease font size
  • Default font size
  • Increase font size

ja_mageia

Expert Pearls

C-Reactive Protein (lowering) - functional foods - 49152

Function foods resulting in low glycemic meals (antioxidant-rich foods, oily fish for omega-3 fatty acids, viscous dietary fibers, soybean and whole barley kernel products, almonds, stanols and a probiotic). Risk factors reduced were plasma levels of blood lipids (total cholesterol, LDL-cholesterol, triglycerides), lipoprotein fractions and CRP, and a significant reduction in systolic blood pressure. [Nutr Metab (Lond), 2012 April 2;9(1):29. 49152 (5/2012)] Summary Interview PubMed
Date added: 2012-06-12 04:03:31    Hits: 70
Powered by Sigsiu.NET RSS Feeds