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Expert Pearls

Alzheimer’s Disease - dietary pattern - 50334

Dietary pattern that is low-fat, plant-based diet with few processed foods, includes omega-3 fatty acid (e.g., fish oil) supplements, moderate alcohol consumption, no smoking, keeping serum 25-hydroxyvitamin D levels above 30-40 ng/mL (75-100 nmol/L), and exercise on a regular basis. Rice consumption may be protective. [J Alzheimers Dis. 2014;38(3):611-20. 50334 (6/2014)] Interview PubMed
Date added: 2014-07-27 07:31:11    Hits: 60
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