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Expert Pearls

Allergy (atopic) - omega-3 fatty acids - 32892

Omega-3 fatty acids (eicosapentaenoic acid (20:5 ω-3), docosahexaenoic acid (22:6 ω-3) ) reduce atopic sensitization while omega-6 fatty acid excess (arachidonic acid (AA; 20:4 ω-6)) increase inflammatory mediators and increase atopic expression; approximate 1:1 omega-3/omega-6 ratio is optimal. Ann Med 1999 31 282-287 32892 1999 Summary Interview PubMed
Date added: 2008-12-29 15:32:53    Hits: 122
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