Kirk Hamilton interviews Dr. Rachael Stolzenberg-Solomon, Ph.D., M.P.H., R.D. and Senior Investigator at the National Cancer Institute (2:30-14:05 mm:ss) who co-authored an interesting paper entitled “Lifetime Adiposity and Risk of Pancreatic Cancer in the NIH-AARP Diet and Health Study Cohort.” Am J Clin Nutr. 2013 Oct;98(4):1057-65. In the second part of the show (14:10-49:39 mm:ss) Kirk Hamilton discusses the following topics: Why you should eliminate dairy products and why cheese is so addicting; How to stay lean in a busy world; Nutrient density and calorie density and how they apply to health and weight balance; insulin resistance and the role of intramyocellular fat; Volumetrics; Shopping on the perimeter of a grocery store; Refined versus whole grains and the glycemic index; Tips for eating out and eating fast; U.S. dietary patterns over the last century; How to eat at a salad bar; The importance of choosing "long carbohydrates"; Food addiction; TRIAD Diet Program (Chapter 13) in Staying Healthy in the Fast Lane; 21 Day Healthy Eating Program Handout; Basic Elimination Diet; What to stock in your refrigerator; What to keep in your cupboard; The value of appetizers and side dishes when eating out; and his discount book offer.
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